Air Fryer Salt-and-Vinegar Crispy Fish

Course Main Course
Cuisine British

Equipment

  • Vortex Air Fryer

Ingredients
  

  • 45 g flour
  • 1/2 tsp paprika
  • 1 egg beaten
  • 20 g mayonnaise
  • 100 g salt and vinegar potato chips
  • 300 g cod fillets or haddock
  • Tartar sauce and lemon wedges for serving

Instructions
 

  • Place the salt and vinegar potato chips in a Ziplock bag and use a rolling pin or mallet to crush to the consistency of panko bread crumbs.
  • Set up for dredging: Combine flour and paprika in a shallow dish. Combine beaten egg and mayonnaise in a second shallow dish. Add crushed potato chips to a third shallow dish.
  • Cut fish into 4 pieces. Dredge fish first in the flour mixture, then in the egg mixture, then place the fish in the potato chip mixture and press the crumbs firmly on both sides.
  • Select Air Fry and adjust the temperature to 190°C and the time to 10 minutes, then touch Start.
  • When the display indicates “Add Food” place the coated fish into the cooking chamber and flip over when prompted to “Turn food” at halfway point.
  • When the Air Fry program is complete, remove the fillets and serve hot with tartar sauce and lemon wedges (optional).
Keyword Air Fryer, Fish