The easiest way to batch cook eggs, with no need to boil any water! (These timings were tested using medium eggs from our friends at Respectful.)
Ingredients
- Eggs
Instructions
- Place the eggs inside the air fryer basket, leaving a few centimetres between them to allow the air to circulate.
- Serve your eggs as desired. Select Air Fry and set the temperature to 132C as per the timings below.
- When the cooking program has finished, remove the eggs from the basket with tongs, and plunge into ice water for 2 minutes to stop them cooking.
- Serve your eggs as desired. Chefs tip: If you are peeling the eggs I find lightly cracking the shell with the back of a teaspoon before placing the eggs into the ice water bath makes them easier to peel.
Air Fryer timings for medium eggs:
- 8 mins- Gently set white, and fully liquid yolk – The dippy soldiers egg.
- 9 mins- Set white, and soft set, jammy yolks – Perfect for salads!
- 10 mins- Set white, near completely set yolk – Great for meal prep, salads and egg mayonnaise sandwiches.
- 11 mins- Set white, crumbly yolk – Ideal for Devilled eggs.