Cacciatore Stew: A Hearty Italian Classic Made Easy
Warm up with the rich and rustic flavours of Cacciatore Stew, a traditional Italian dish packed with tender chicken, vegetables, and aromatic herbs. Made effortlessly in your Instant Pot, this comforting stew brings together the essence of slow-cooked goodness in a fraction of the time. With its savoury tomato base, earthy mushrooms, bell peppers, and fragrant garlic, every spoonful bursts with hearty, homestyle flavour.
Cacciatore, meaning “hunter” in Italian, traditionally combines slow-cooked chicken with a robust sauce of tomatoes, wine, and fresh herbs. Using the Instant Pot, you can achieve the same depth of flavour in less time, making it a perfect option for busy weeknights or when you’re craving a warm, nourishing meal. The tender chicken falls apart in the rich sauce, while the vegetables add layers of texture and taste, creating a stew that’s as satisfying as it is delicious.
Serve this Cacciatore Stew with crusty bread, over pasta, or alongside creamy polenta for a complete and hearty meal. Whether you’re cooking for family or entertaining guests, this dish offers an authentic taste of Italy that’s sure to impress, all with the convenience of your Instant Pot.
Ingredients
- Free range chicken
- 100g Pancetta
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1 Red onion
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3 cloves of Garlic
- white wine
- 260g Passata
- 300g Portobello mushroom
- 15 olives
- 240g Fire-roasted red peppers
- 2 tsp Fresh rosemary
- Olive Oil
Instructions
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To start your Cacciatore Stew meal, select sauté on your Instant Pot and add a little bit of oil.
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Add the chicken to the inner pot and brown on all sides, then set aside.
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Then add the pancetta and onion, and continue sauteing until the pancetta is crispy and the onions are caramelised and soft.
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Add the roughly chopped garlic and sauté for 1 more minute making sure the garlic doesn’t burn, then add the wine and saute for a further few minutes to cook off the alcohol.
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Add the chicken back to the inner pot with the passata and mushrooms on top.
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Cancel Saute, and select Slow Cook. Set to high and the time for 4 hours.
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When there is 1 hour remaining, add the olives and roughly chopped grilled peppers and slow cook for the final hour.
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Stir through the Semi-fresh rosemary & serve with creamy mashed potatoes.
- Finally serve and enjoy Cacciatore Stew.