Gnocchi alla Vodka: A Creamy and Indulgent Italian Classic
Bring the flavours of an Italian trattoria into your kitchen with this delicious Gnocchi alla Vodka recipe. This rich and creamy dish pairs soft, pillowy gnocchi with a smooth vodka-infused tomato sauce, creating a meal that’s both comforting and sophisticated. The hint of vodka enhances the tomatoes’ natural sweetness and depth, while the addition of cream gives the sauce a luxurious, velvety texture that coats every piece of gnocchi.
Using your Instant Pot, you can prepare this restaurant-quality dish in a fraction of the time, making it perfect for both weeknight dinners and special occasions. The Instant Pot’s even heating ensures the sauce simmers gently, allowing the flavours to meld beautifully. Simply sauté garlic and onions, add crushed tomatoes, a splash of vodka, and let the Instant Pot work its magic. Finish with cream and toss in the gnocchi for a perfectly balanced, rich pasta experience.
Serve Gnocchi alla Vodka topped with freshly grated Parmesan and a sprinkle of basil for an elegant presentation. This dish is sure to be a hit with family and friends, offering a taste of authentic Italian comfort that’s as easy as it is indulgent.
Prep Time:
5 mins
Cook Time:
20 mins
Servings:
2-3 servings
Ingredients
1 Brown onion (diced)
Vegan butter (as needed)
1/2 tsp Chilli flakes
3 Garlic cloves (grated)
100g Concentrated tomato purée
400g Tinned chopped tomatoes
250ml Water
160ml Vegan sour cream
60ml Vodka
800g Gnocchi
60g Vegan mozzarella
Instructions
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To start your Gnocchi alla Vodka meal, finely dice the onion, then add to the inner pot with the butter. Select Saute on the Duo Crisp with Ultimate Lid and set to a medium/low heat (level 2).
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Saute the onions until translucent, about 5 minutes.
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Add the chilli flakes, garlic, tomato paste, chopped tomatoes and water to the pot, and stir to combine.
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With the pressure cooking cover in position, lock the lid and select Pressure Cook, setting the time for 15minutes.
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Once the cooking program has finished, perform a quick pressure release.
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Stir the vegan cream into the sauce, then blend until very smooth and creamy.
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Stir in the vodka, and add salt and pepper to taste.
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Add the gnocchi straight into the sauce and stir until the gnocchi is submerged.
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Select saute again, then simmer the gnocchi for 1 minute while stirring, then stop stirring and scatter the cheese over the top of the gnocchi.
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Remove the pressure cooking cover, and lock the lid. Select Air Fry and set the time to 5 minutes and temperature to 190C.
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Cook until the cheese is lightly brown and melted, then spoon into bowls and serve the Gnocchi alla Vodka immediately.