Ice Cream Cake: A Delightfully Cool Treat for Any Occasion
Celebrate in style with a homemade ice cream cake that’s as easy to make as it is delicious. Perfect for birthdays, summer gatherings, or any special occasion, this no-bake dessert combines layers of creamy ice cream, rich toppings, and your favourite mix-ins. The result is a show-stopping treat that’s customisable and guaranteed to impress.
With the Instant Pot for quick prep and assembly, creating an ice cream cake has never been simpler. Start by layering softened ice cream with crushed cookies, fudge, or fruit, building up a dessert that’s both beautiful and bursting with flavour. Once assembled, pop it in the freezer to set, then finish with whipped cream, chocolate drizzle, or sprinkles for a festive touch.
Whether you stick to classic flavours or get creative with bold combinations, an ice cream cake is a fun and refreshing way to end any meal. It’s a dessert that’s sure to delight guests of all ages, making every slice a reason to celebrate.
Servings:
4 servings
Ingredients
- 300 g ice cream
- 110 g self-raising flour
- 50 g caster sugar
- ¼ tsp of salt
- Butter or cooking spray for greasing loaf pan
- 250 ml of water for pressure.
Instructions
- Pour the defrosted ice cream into a large mixing bowl and stir until smooth.
- In a separate bowl mix the self-raising flour, caster sugar and salt, then add to the ice cream.
- Stir with a spatula, avoid over mixing (don’t worry a few small lumps).
- Pour the mix into a 16.5 cm greased loaf pan.
- Pour 250 ml of water into the Instant Pot, place a trivet into the pot and place the loaf pan on top of the trivet.
- Secure the lid, and select Pressure Cook on hight and program for 35 minutes.
- When the cooking program is complete, allow for 5 minutes natural pressure release, then quick release any remaining pressure.
- When pin drops, take out the loaf pan and let it cool for 10 to 15 minutes, then remove the loaf onto a plate.
- Slice and serve with butter or ice cream.