This is your handy “how-to” guide on achieving boiled egg perfection in your Instant Pot – all you’ll need is eggs and bowl of cold water and ice! From dippy yolk to hardboiled – we have you covered.
Ingredients
- Eggs
Instructions
- Place the trivet/steam rack into your inner pot and place the eggs on the trivet/steam rack. Make sure the eggs do not touch the sides of the pot.
- Add 250ml water then secure the lid. Select Pressure cook (high) then follow the timing guideline below for your desired egg.
- Once the cooking program has finished, perform a quick pressure release. Remove the eggs with tongs, and plunge into ice water for 2 minutes to stop them cooking. Serve your eggs as desired yolk.
Pressure cook timings for medium eggs:
- 3 mins: Gently set white, and fully liquid yolk – The dippy soldiers egg.
- 5 mins: Set white, and soft set, jammy yolks – Perfect for salads!
- 6 mins: Set white, near completely set yolk – Great for meal prep, salads and egg mayonnaise sandwiches.
- 7 mins: Set white, crumbly yolk – Ideal for Devilled eggs.