Simple Basmati Rice: Perfectly Fluffy and Fragrant Every Time
Master the art of cooking fluffy, fragrant basmati rice with ease using your Instant Pot. Basmati rice, known for its long grains and delicate aroma, is a staple in many cuisines around the world. With this simple recipe, you can achieve perfectly cooked basmati rice every time, whether you’re serving it as a side dish or using it as the base for a variety of delicious meals.
Using the Instant Pot ensures consistent results with minimal effort. All you need to do is rinse the rice, add water, and let the Instant Pot handle the rest. In just a few minutes, you’ll have soft, tender rice that’s ideal for pairing with curries, stir-fries, or grilled meats. The even cooking process of the Instant Pot preserves the natural fragrance and texture of basmati, making it a go-to method for busy weeknights or large family meals.
Whether you’re new to cooking rice or a seasoned pro, this simple basmati rice recipe guarantees perfectly cooked grains every time. With the Instant Pot, there’s no need to worry about overcooking or burning your rice – just set it and forget it, and enjoy consistently delicious results.
Prep Time:
0 mins
Cook Time:
20 mins
Servings:
2 servings
Ingredients
- 250G basmati rice
- 250ml water
Instructions
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Rice/Pressure Cook, adjust to High, and set the time to 6 minutes.
- When the cooking program has finished, allow the pressure to release naturally for 10 minutes, then switch to quick release for the remaining pressure.
- Unlock and remove the lid. Fluff the rice with a fork, and serve immediately.