Spinach, Garlic, and Tomato Pasta: A Fresh and Flavourful Italian-Inspired Dish
Bring a taste of Italy to your kitchen with our Spinach, Garlic, and Tomato Pasta. This vibrant, wholesome dish combines simple, fresh ingredients to create a satisfying meal that’s as nutritious as it is delicious. With the rich flavours of sautéed garlic, juicy tomatoes, and tender spinach, this pasta is perfect for a quick weeknight dinner or an impressive yet easy-to-make meal for guests.
Using your Instant Pot, you can prepare this dish effortlessly, allowing the garlic and tomatoes to blend into a light, flavourful sauce that perfectly coats the pasta. The spinach adds a boost of nutrients and a pop of colour, while a sprinkle of Parmesan or a dash of crushed red pepper enhances the dish’s depth and warmth. Each bite delivers the comforting, classic flavours of Italian cuisine with a healthy twist.
Ideal for vegetarians or anyone looking for a lighter pasta option, this Spinach, Garlic, and Tomato Pasta is both versatile and easily customisable. Serve it with a side of garlic bread or a fresh salad, and you’ve got a complete, delicious meal that everyone will enjoy. This is pasta at its best—simple, satisfying, and packed with natural goodness.
Prep Time:
10 mins
Cook Time:
20 mins
Servings:
6
Ingredients
- 4 tbsp olive oil
- 2 shallots (diced)
- 9 garlic cloves (roughly chopped)
- 470ml dry white wine
- 470ml vegetable stock
- 460g penne
- 570g cherry tomatoes
- 280g baby spinach
- 50g parmesan cheese (grated)
- Salt & pepper (as needed)
Instructions
- Add the oil to the Instant Pot, select Sauté, and Adjust so it’s on the More or High setting.
- After 3 minutes of heating, add the shallots and sauté for 2 minutes.
- Add all the garlic and sauté for 3–5 minutes, until browned but not charred.
- Pour in the wine and scrape any dark bits from the bottom of the pot. Add the broth and pasta but do not stir.
- Top with the tomatoes and spinach and again, do not stir.
- Hit Keep Warm/Cancel. Pressure Cook on High for 6 minutes. When the time is up, carefully quick release the pressure.
- Stir in the Parmesan (if using), let rest for 2 minutes to slightly cool and thicken, and serve.