Instant Pot®
Duo™ Crisp + Air Fryer
8L
The Instant Pot® Duo Crisp™ + Air Fryer is the best of all possible worlds. With 11-in-1 functionality it does everything a regular Instant Pot does, but swap out the pressure cooker lid for the innovative air fryer lid, and you’ve got a whole new set of cooking techniques available — all fast, easy and at the touch of a button.
Now you have every cooking method available at your fingertips. The pressure cooker lid offers 6 wet cooking functions: use it to quickly pressure cook, sauté, steam, slow cook, sous vide and warm. The Air Fryer lid offers 5 crisp cooking functions: use it to quickly air fry, roast, bake, broil and dehydrate.
The Smart Programs make it fun and easy for anyone — from novice to chef — to prepare great healthy meals fast. And the bright displays, easy-to-use controls and easy-to-read icons that indicate cooking status make selecting programs and making adjustments simple — even during cooking. Customise the time and temperature selects for total control and save your presets so your favourite meals can be made the way you like them. And the Delay Start function ensures dinner is ready when you want it to be, and not before.
One appliance, two lids, infinite possibilities
Now you have every cooking method available at your fingertips. The pressure cooker lid offers 6 wet cooking functions: use it to quickly pressure cook, sauté, steam, slow cook, sous vide and warm. The Air Fryer lid offers 5 crisp cooking functions: use it to quickly air fry, roast, bake, broil and dehydrate.
Quick, healthy, amazing
Pressure cooking and air frying both help you save time and cook healthy meals, while roasting and baking with the air fryer lid produces amazing results — without using a lot of energy or heating up your kitchen.
Guilt-free frying in your Instant Pot
Get deep-fried taste and texture with little to no oil. EvenCrisp™ technology ensures tender juicy meals with a crisp, golden finish — every time. Now you can make perfect chicken wings, crispy french fries and onion rings, battered fried vegetables and more the healthy way.
Designed for convenience and ease
Wet and dry cooking function buttons are grouped together on the control panel. Pick your cooking technique with the touch of a button. Clean up is easy too. Sleek surfaces wipe clean. And the pot, air fry basket, and broil/dehydrating tray are all dishwasher safe.
| Model | Duo Crisp™ + Air Fryer |
| Size | 8L |
| 11 Smart Programs | With pressure cooker lid: pressure cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. |
| Power | 1500W |
| Power Supply | 220-240V~ 50/60Hz |
| Weight | 10.3kg |
| Dimensions (With air fryer lid) | 37.5 L × 34.5 W × 38.8 H |
| Dimensions (With pressure cooker lid) | 37.5 L × 34.5 W × 36 H |
| Warranty | 12 months |
Download the Duo Crisp™ + Air Fryer – Safety, Maintenance & Warranty
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurised.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
Hours of Operation
Monday – Friday: 8:30 am – 4.30 pm
Phone & Email
Tel: 02 9317 1000 or 1800 251 643
Email: support@instantpot.com.au
Fax: 02 9699 2470
Corelle Brands (Australia) Pty Ltd
9c Commercial Road
Kingsgrove NSW 2208 Australia
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