Laura Pazzaglia, founder of and author of “Hip Pressure Cooking” book, talks about the benefits of electric pressure cooking:

  • Faster
  • Locking flavour
  • Saving energy: “If you change your light bulbs, you should change your cooker too”
  • Safer, quiet and automated with a digital brain
  • Multifunctional.
  • Give you more time for other stuff.
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